Ingredients for Tunisian Tomatoes
- Plum Tomatoes
- 2 shallots, finely chopped
- Olive Oil
- Garlic Cloves
- Pepper
- Ground Cumin
- Caraway Seed
- Paprika
- Turmeric
- Red Wine Vinegar
- Brown Sugar
- 1/2 teaspoon salt
- Fresh Cilantro
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How to Make Tunisian Tomatoes
- Halve 2 pounds of ripe tomatoes.
- Gently squeeze out and discard the seeds. Coarsely chop the tomatoes.
- Place the chopped tomatoes in a large bowl with 2 finely chopped shallots.
- Heat 2 tablespoons of olive oil in a large frying pan over medium-high heat.
- Add 2 cloves of minced garlic and 1 teaspoon each of dried oregano, cumin, and coriander. Stir frequently until fragrant (about 30 seconds).
- Add 2 tablespoons of red wine vinegar, 1 tablespoon of sugar, and 1/2 teaspoon of salt.
- Bring to a boil, stirring continuously for about 3 minutes.
- Add the chopped tomatoes and stir gently until heated through (1-2 minutes).
- Stir in 1/4 cup of chopped fresh cilantro or basil before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
53g
Fat
7g
Carbs
6g
