Ingredients for Turkey And Sweet Leek Pie
- Bacon
- Fresh Thyme Leave
- Olive Oil
- 2 tablespoons butter
- Leeks
- Sea Salt
- Fresh Ground Black Pepper
- Cooked Turkey
- Turkey Stock
- Plain Flour
- Creme Fraiche
- Puff Pastry
- Chestnuts
- Fresh Sage
- Egg
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How to Make Turkey And Sweet Leek Pie
- Preheat your oven to 375°F (190°C).
- Prepare the pastry: (Instructions for making the pastry would go here, including measurements for flour, butter, etc. This would need to be added to the recipe.)
- Sauté the leeks: Gently sauté 2 large leeks (sliced thinly) in 2 tablespoons of butter until softened (about 5-7 minutes). Season with salt and pepper.
- Combine the turkey and leeks: In a large bowl, combine 2 cups of cooked and shredded turkey with the sautéed leeks. Add 1/2 cup of chicken broth, 1/4 cup of heavy cream, and 1 tablespoon of fresh thyme leaves.
- Assemble the pie: Roll out half of the pastry and place it in a 9-inch pie dish. Pour the turkey and leek mixture into the pastry shell.
- Top the pie: Roll out the remaining pastry and place it over the filling. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
- Bake the pie: Bake for 45-50 minutes, or until the pastry is golden brown and the filling is bubbly.
- Cool and serve: Let the pie cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
82g
Fat
105g
Carbs
43g
