Turkey Eggplant Casserole Recipe

This Turkey Eggplant Casserole is a family favorite, even with picky eaters! This healthy and surprisingly quick recipe from e-mealz.com is packed with flavor and will become a weeknight staple. Say goodbye to vegetable-related dinnertime struggles and hello to a delicious, satisfying meal the whole family will devour.

Prep Time 20 mins
Cook Time 70 mins
Calories 154 kcal
Protein 33g
Rating Be the first
Turkey Eggplant Casserole 66

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Turkey Eggplant Casserole

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How to Make Turkey Eggplant Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large pot or Dutch oven, sauté 1 lb ground turkey, 1 medium onion (chopped), 1 green bell pepper (chopped), and 2 cloves garlic (minced) over medium heat until the turkey is browned and the vegetables are softened (about 8-10 minutes).
  3. Add 1 large eggplant (diced), 1 (28 ounce) can crushed tomatoes, and 1/4 cup fresh basil (chopped).
  4. Bring to a gentle simmer, reduce heat to low, and cook for 5 minutes, stirring occasionally.
  5. Lightly grease a 9x13 inch baking dish.
  6. Transfer the turkey and eggplant mixture to the prepared baking dish.
  7. Sprinkle 1 cup breadcrumbs evenly over the top.
  8. Cover the baking dish with aluminum foil.
  9. Bake for 60 minutes, or until the casserole is heated through and bubbly.
  10. Remove the foil and bake for an additional 5-10 minutes, or until the breadcrumbs are golden brown.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

10g

Fat

5g

Carbs

5g

Frequently Asked Questions

How long does it take to make Turkey Eggplant Casserole?

Turkey Eggplant Casserole takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Turkey Eggplant Casserole?

Turkey Eggplant Casserole has approximately 154 calories per serving, with about 33 g protein, 5 g carbohydrates and 4 g fat.

What ingredients do I need for Turkey Eggplant Casserole?

The key ingredients for Turkey Eggplant Casserole are Ground Turkey Breast, Garlic, Bell Peppers, Eggplants, Crushed Tomatoes, Dried Basil. See the full list with measurements above.

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