Ingredients for Turkey Joes
- Extra Virgin Olive Oil
- 1 lb ground turkey
- Sweet Onion
- 2 stalks celery, finely chopped
- Red Bell Pepper
- Garlic Cloves
- Dark Brown Sugar
- 2 tablespoons Worcestershire sauce
- 1 (28 ounce) can tomato sauce
- Whole Wheat Hamburger Buns
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How to Make Turkey Joes
- Heat olive oil in a large skillet over medium heat. Add the ground turkey and cook, breaking it up with a spoon, until browned.
- Add the chopped onion, celery, and green bell pepper to the skillet. Cook until the vegetables are softened, about 5-7 minutes.
- Stir in the minced garlic, brown sugar, Worcestershire sauce, and tomato sauce. Season with salt and pepper.
- Bring the mixture to a simmer, then reduce heat to low. Cover and cook for 30 minutes, stirring occasionally, allowing the flavors to meld.
- Taste and adjust seasonings as needed. Serve the Turkey Joe mixture on hamburger buns. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
69g
Fat
27g
Carbs
12g