Ingredients for Oriental Noodle Crab Salad
- Sesame Oil
- Seasoned Rice Vinegar
- Minced Ginger
- Garlic
- Red Pepper Flakes
- Water
- Chinese Noodles
- Imitation Crabmeat
- Fresh Snow Peas
- Red Bell Pepper
- Green Onion
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oriental Noodle Crab Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Oriental Noodle Crab Salad
- Prepare the dressing: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, ginger, and red pepper flakes (if using). Set aside.
- Cook the noodles: Bring a large pot of salted water to a rolling boil. Add the egg noodles and cook for 2-3 minutes, or until al dente.
- Add crab and peas: Add the crabmeat and frozen peas to the pot with the noodles. Cook for 1 minute, or until the peas are heated through and the noodles are cooked to your liking.
- Drain and dress: Drain the noodles and vegetable mixture in a colander. Immediately transfer to a large serving bowl.
- Toss with dressing: Pour the prepared dressing over the noodle mixture and toss gently to coat evenly.
- Serve: Arrange the noodle salad on plates or in bowls. Garnish with thinly sliced green onions and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
13g
Fat
21g
Carbs
17g
