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Chang Chang Hijiki Salad Recipe

A vibrant and flavorful seaweed salad! This quick and easy recipe combines the unique texture of hijiki seaweed with crunchy carrots and sesame seeds, all tossed in a zesty tahini-lemon dressing. Perfect as a healthy side dish or a light lunch, this Chang Chang Hijiki Salad is sure to become a new favorite. Get ready to experience the delightful umami of the sea!

Prep Time 10 mins
Cook Time 15 mins
Calories 139.7 kcal
Protein 6g
Rating 2.0 (1 Reviews)
Chang Chang Hijiki Salad 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chang Chang Hijiki Salad

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How to Make Chang Chang Hijiki Salad

  1. Soak 1/2 cup dried hijiki seaweed in a bowl of warm water for 10 minutes. Drain well.
  2. Heat 1 tablespoon sesame oil in a wok or large skillet over medium heat. Add 1/2 cup shredded carrots and 1 tablespoon sesame seeds. Stir-fry for 2 minutes until slightly softened.
  3. Add the drained hijiki seaweed to the wok. Stir-fry for another 3 minutes, until heated through.
  4. Transfer the hijiki mixture to a serving bowl.
  5. In a small bowl, whisk together 2 tablespoons tahini, 1 tablespoon lemon juice, and a pinch of salt. Adjust to taste.
  6. Pour the tahini-lemon dressing over the hijiki mixture and toss gently to combine.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

6g

Fat

7g

Carbs

4g

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Seafood Asian Chinese Japanese Healthy Vegetarian Vegan Gluten Free Summer Recipes

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