Ingredients for Ultimate Cloud Biscuits
- 2 cups all-purpose flour
- Sugar
- 2 teaspoons baking powder
- 1/2 cup (1 stick) cold unsalted butter
- 1 large egg
- 1 cup buttermilk
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How to Make Ultimate Cloud Biscuits
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1 cup buttermilk and 1 large egg.
- Gently add the wet ingredients to the dry ingredients, stirring just until combined. Do not overmix!
- Lightly flour a clean surface. Turn the dough out onto the floured surface and knead gently for 2-3 turns only.
- Roll the dough to about 1-inch thickness. Use a 2-inch round cookie cutter or a glass to cut out biscuits.
- Place biscuits onto an ungreased baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with butter, jam, honey, or your favorite topping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
13g
Fat
79g
Carbs
17g
