Ingredients for Uncle Bill's Oatmeal Cookies
- 1 1/2 cups margarine, softened
- 1/2 cup canola oil
- 1 1/2 cups granulated sugar
- 1 1/2 cups packed brown sugar
- 4 eggs
- 1 tablespoon vanilla extract
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon cream of tartar
- 2 teaspoons baking soda
- 1 1/2 cups Grape-Nuts cereal
- 1 cup Rice Krispies
- 5 cups quick-cooking rolled oats
- 1 cup shredded coconut
- 1 cup chopped pecans
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How to Make Uncle Bill's Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened margarine, oil, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, salt, cream of tartar, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the Grape-Nuts, Rice Krispies, rolled oats, coconut, and pecans.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Gently flatten each cookie slightly with a fork.
- Bake for 5 minutes on the lower rack of the preheated oven.
- Move the baking sheets to the middle rack and bake for another 5-8 minutes, or until the edges are lightly golden brown.
- Remove cookies from oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
36g
Fat
11g
Carbs
6g
