Vegetable Marinade Recipe

Transform ordinary vegetables into an extraordinary culinary experience with this vibrant marinade! While the ingredient list might seem long, it comes together quickly, promising a depth of flavor well worth the minimal effort. Perfect for busy weeknights or impressive dinner parties, this marinade can be prepped a day ahead, allowing you to relax and enjoy your guests instead of slaving away in the kitchen. The result? Tender, juicy vegetables bursting with flavor – a showstopper side dish that will leave everyone wanting more!

Prep Time 15 mins

Cook Time 270 mins

Calories 888.6 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vegetable Marinade

Salad Oil
Vinegar
Chives
Sugar
1/2 teaspoon salt
Fresh Lemon Juice
2 cloves minced garlic
Worcestershire Sauce
Prepared Mustard
Fresh Mushrooms
Broccoli
Cauliflower

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How to Make Vegetable Marinade

In a large, deep bowl, whisk together 1/2 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons soy sauce (or tamari for gluten-free), 1 tablespoon Dijon mustard, 2 cloves minced garlic, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until thoroughly combined.
Add your desired vegetables (see ingredient list below for suggestions and quantities). Ensure the vegetables are evenly coated in the marinade.
Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 4 hours, or preferably overnight for maximum flavor infusion. The longer it marinates, the better it tastes!
Before serving, you can optionally grill, roast, or sauté the marinated vegetables for added texture and depth of flavor. Cooking time will vary depending on the vegetables and cooking method.