Vegetable Pakoras Recipe

Indulge in the irresistible crunch of Vegetable Pakoras! These crispy fried fritters are bursting with flavor, featuring a delicious mix of potatoes, spinach, and onion rings. Dipped in tangy tamarind and cilantro chutneys (easily found at Indian/Pakistani grocers, or use your favorite dipping sauce!), these pakoras make an unforgettable appetizer or snack. Get ready for a flavor explosion that's hard to resist!

Prep Time 45 mins

Cook Time 70 mins

Calories 223 kcal

Protein 17g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vegetable Pakoras

1 cup gram flour (besan)
1 teaspoon salt
Cayenne Pepper
1/2 cup water
Green Chilies
Fresh Cilantro
Vegetable Oil
Onions
Spinach Leaves
2-3 medium potatoes, peeled and cut into bite-sized pieces
Tamarind Chutney
Chutney
Relish

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How to Make Vegetable Pakoras

In a large bowl, whisk together 1 cup gram flour (besan), 1 teaspoon salt, and 1/2 teaspoon cayenne pepper (adjust to taste).
Gradually add 1/2 cup water, stirring constantly until a thick, smooth batter forms. Add more water, 1 tablespoon at a time, if needed to reach desired consistency.
Let the batter rest for at least 30 minutes. This allows the flour to fully hydrate, resulting in crispier pakoras.
Stir in 1-2 finely chopped green chilies (adjust to your spice preference), 1/4 cup chopped cilantro, and 1 tablespoon ghee (clarified butter). Mix well.
Heat about 2 cups of vegetable oil in a large, deep skillet or pot over medium-high heat. The oil is ready when a small piece of batter sizzles immediately upon contact.
Dip 2-3 medium-sized potato pieces, 1/2 cup chopped spinach, and 2-3 onion rings into the batter, ensuring they are fully coated.
Carefully add the battered vegetables to the hot oil, working in batches to avoid overcrowding. Fry for 2-3 minutes per side, until golden brown and crispy.
Remove the pakoras from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serve the hot pakoras immediately with tamarind chutney, coriander chutney, and/or your favorite dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

27g

Fat

Carbs

13g

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Frequently Asked Questions

How long does it take to make Vegetable Pakoras?

Vegetable Pakoras takes about 115 minutes from start to finish — roughly 45 minutes to prepare and 70 minutes to cook.

How many calories are in Vegetable Pakoras?

Vegetable Pakoras has approximately 223 calories per serving, with about 17 g protein, 13 g carbohydrates and 5 g fat.

What ingredients do I need for Vegetable Pakoras?

The key ingredients for Vegetable Pakoras are Gram Flour, Salt, Cayenne Pepper, Water, Green Chilies, Fresh Cilantro. See the full list with measurements above.