Ingredients for Veggie Rice Pilaf
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How to Make Veggie Rice Pilaf
- Heat the olive oil or melted butter in a large skillet with a lid over medium heat.
- Add the rice and cook, stirring frequently, until lightly toasted (about 2-3 minutes).
- Add the frozen or fresh vegetables. If using frozen, you do not need to thaw them. Stir to combine and cook until the vegetables are slightly softened, about 3-5 minutes.
- Stir in the chicken broth, garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil.
- Reduce heat to low, cover the skillet, and simmer for 18-20 minutes, or until the rice is cooked through and the liquid is absorbed. Fluff with a fork.
- Garnish with fresh parsley (optional) and serve hot as a delicious side dish.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
4g
Fat
1g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Side Dishes Rice Vegetables Easy Beginner Cook Kid Friendly Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Toddler Friendly Low In Something Pasta Rice And Grains Long Grain Rice Broccoli Peppers 3 Steps Or Less
