Ingredients for Venison Speedie Marinade
- White Vinegar
- Oil
- Parsley
- Oregano
- Onion Flakes
- 1 teaspoon salt
- Pepper
- Dried Mint Flakes
- 1 tablespoon brown sugar
- 1-1.5 lbs venison steaks or roasts
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How to Make Venison Speedie Marinade
- In a large bowl, whisk together the olive oil, red wine vinegar, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, salt, and black pepper.
- Add the venison to a resealable bag or a shallow dish.
- Pour the marinade over the venison, ensuring all pieces are fully coated.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight for best results.
- Preheat your grill, broiler, or skillet to medium-high heat.
- Remove the venison from the marinade and discard the marinade.
- Grill, broil, or fry the venison for approximately 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C).
- Let the venison rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
36g
Fat
31g
Carbs
3g
