Ingredients for Victorian House Breakfast Hash Browns Casserole
- Oil
- Frozen Hash Brown Potatoes
- 1/2 cup chopped onion
- Green Pepper
- Red Pepper
- Cubed Ham
- Eggs
- Salt & Pepper
- 2 cups shredded cheddar cheese
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How to Make Victorian House Breakfast Hash Browns Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large skillet, brown the sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
- In a large bowl, combine the cooked sausage, hash browns, cheddar cheese, cream of mushroom soup, milk, onion, and pepper. Mix well to combine.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-55 minutes, or until golden brown and heated through. The casserole should be bubbly and the cheese melted and slightly browned.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
7g
Fat
36g
Carbs
7g
