Vietnamese Grilled Pork Wrapped In Lettuce Recipe

Name: Vietnamese Grilled Pork Wrapped In Lettuce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: Pork Tenderloin; Soy Sauce; Cinnamon; Anise; Ginger; Oil; Sugar; Garlic; Lettuce Leaf; Mint Leaf; Cilantro Leaf; Vermicelli

Experience the vibrant flavors of Vietnam with this easy-to-make grilled pork (or chicken!) lettuce wrap recipe! Tender meat marinated in a fragrant blend of anise, cinnamon, and other aromatic spices is grilled to perfection. Serve it the authentic way – nestled in crisp lettuce cups with fresh herbs, rice noodles, and a touch of sweet chili sauce (optional). This recipe is inspired by ethnicgrocer.com and is easily adaptable for a quick weeknight meal or a delightful weekend gathering. The longer the marinade, the better the flavor!

Prep Time 20 mins

Cook Time 35 mins

Calories 228.2 kcal

Protein 62g

Rating 5.0 (7 Reviews)

Vietnamese Grilled Pork Wrapped In Lettuce

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vietnamese Grilled Pork Wrapped In Lettuce

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How to Make Vietnamese Grilled Pork Wrapped In Lettuce

Cut 1 lb pork tenderloin (or boneless, skinless chicken breasts) into 8-10 strips.
In a medium bowl, whisk together: 1/4 cup soy sauce, 2 tbsp fish sauce, 2 tbsp brown sugar, 1 tbsp rice vinegar, 1 tsp ground cinnamon, 1 tsp star anise powder, 1 clove garlic (minced), 1 inch ginger (grated), and 1/4 tsp black pepper.
Add the pork (or chicken) strips to the marinade, ensuring they are fully coated. Marinate for at least 1 hour, or preferably longer in the refrigerator.
Preheat grill or broiler to medium-high heat. Grill or broil the pork (or chicken) for 10-15 minutes, turning occasionally, until cooked through and slightly charred.
While the meat grills, prepare your serving platter. Arrange butter lettuce leaves, fresh mint leaves (about 1/4 cup), cilantro leaves (about 1/4 cup), and cooked rice noodles (about 1 cup) on a large platter.
To serve, place the grilled meat in each lettuce leaf, add some mint, cilantro, and noodles. Drizzle with sweet chili sauce (optional). Enjoy!