Ingredients for Vietnamese Jackfruit Salad
- 1/4 cup lime juice
- 1 tablespoon red chili padi, sliced
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 (20 ounce) can young green jackfruit, drained, rinsed and shredded
- 2 shallots, thinly sliced
- 1/2 cup chopped fresh coriander
- 1/2 cup chopped fresh mint
- 1 tablespoon toasted sesame seeds
- 1/4 cup chopped roasted peanuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vietnamese Jackfruit Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Vietnamese Jackfruit Salad
- In a small bowl, whisk together the lime juice, chopped chili padi, fish sauce, sugar, and sesame oil until the sugar dissolves.
- Set the dressing aside.
- In a large bowl, gently combine the jackfruit strips, shallots, coriander, and mint leaves.
- Pour the dressing over the jackfruit mixture and toss gently to coat everything evenly.
- Sprinkle with toasted sesame seeds and chopped peanuts before serving immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
28g
Fat
1g
Carbs
4g
