Ingredients for Vietnamese Meatballs
- 1/2 pound ground beef
- Garlic Cloves
- Rice Wine
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- Sugar
- Egg White
- Sesame Oil
- Cornstarch
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How to Make Vietnamese Meatballs
- In a large bowl, combine ground pork, ground beef, fish sauce, soy sauce, rice vinegar, brown sugar, garlic, ginger, and black pepper. Gently mix until just combined, being careful not to overmix.
- Shape the mixture into 1-inch meatballs.
- Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through (about 8-10 minutes).
- Alternatively, preheat your grill to medium-high heat and grill the meatballs for 8-10 minutes, turning frequently, until cooked through.
- Serve immediately with your favorite dipping sauce, such as nuoc cham. Consider serving alongside egg rolls and corn fritters for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
10g
Carbs
0g