Vietnamese Meatballs Recipe

These flavorful meatballs, inspired by Vietnamese cuisine, are a delicious and versatile dish! Perfect for a weeknight dinner or a fun gathering, they can be pan-fried or grilled for a smoky char. Serve them with your favorite dipping sauce – nuoc cham is a fantastic choice – alongside egg rolls and corn fritters for a complete Asian-inspired meal. This recipe combines elements from various online sources, tweaked for optimal taste.

Prep Time 15 mins
Cook Time 22 mins
Calories 85.7 kcal
Protein 13g
Rating 3.9 (9 Reviews)
Vietnamese Meatballs 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vietnamese Meatballs

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How to Make Vietnamese Meatballs

  1. In a large bowl, combine ground pork, ground beef, fish sauce, soy sauce, rice vinegar, brown sugar, garlic, ginger, and black pepper. Gently mix until just combined, being careful not to overmix.
  2. Shape the mixture into 1-inch meatballs.
  3. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through (about 8-10 minutes).
  4. Alternatively, preheat your grill to medium-high heat and grill the meatballs for 8-10 minutes, turning frequently, until cooked through.
  5. Serve immediately with your favorite dipping sauce, such as nuoc cham. Consider serving alongside egg rolls and corn fritters for a complete meal.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

10g

Carbs

0g