Vindaloo Curry Paste Recipe

Spice up your life with homemade Vindaloo Curry Paste! This easy-to-make recipe takes just 10 minutes and delivers vibrant, fresh flavor that surpasses store-bought pastes. Perfect for authentic vindaloo curries, this recipe is also incredibly easy to store and freeze, ensuring you always have delicious, homemade paste on hand. Save money and elevate your Indian cooking!

Prep Time 10 mins
Cook Time 10 mins
Calories 394.1 kcal
Protein 27g
Rating 4.0 (2 Reviews)
Vindaloo Curry Paste 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vindaloo Curry Paste

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How to Make Vindaloo Curry Paste

  1. Combine all ingredients in a food processor.
  2. Blend for 20-30 seconds, or until the paste is completely smooth. Scrape down the sides as needed.
  3. Transfer the paste to an airtight container.
  4. Refrigerate for up to two weeks or freeze for up to two months for longer storage.
  5. Use this flavorful paste in your favorite vindaloo curry recipes!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

85g

Fat

4g

Carbs

24g