Ingredients for Pain Perdu
- 4 large eggs
- 1/4 cup granulated sugar
- 1 cup milk
- 2 tablespoons orange liqueur
- 1 tablespoon orange zest
- 8 slices white bread
- 1/2 teaspoon vanilla extract
- 1/4 cup butter
- Powdered sugar (optional)
- Syrup (optional)
- Fresh berries (optional)
- Whipped cream (optional)
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How to Make Pain Perdu
- In a large bowl, whisk together 4 large eggs, 1/4 cup granulated sugar, 1 cup milk, 2 tablespoons orange brandy, and 1 tablespoon orange zest until thick and foamy (about 1 minute).
- Pour the egg mixture into a shallow dish large enough to hold the bread slices.
- Dip each slice of bread into the custard mixture, ensuring both sides are thoroughly soaked. Let the bread soak for 1-2 minutes per side.
- Heat a lightly oiled griddle or large frying pan over medium heat.
- Cook the bread slices for 1-2 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
- Serve immediately, dusted with powdered sugar (optional) and accompanied by your favorite toppings such as syrup, fresh berries, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
37g
Fat
5g
Carbs
7g