Pain Perdu Recipe

Indulge in the rich flavors of New Orleans with this decadent Pain Perdu recipe! Made with wide slices of French or Italian bread soaked in a luscious custard infused with orange brandy, this tender French toast is a breakfast or brunch masterpiece. The subtle orange notes and perfectly crisp exterior make it an unforgettable treat. Easy to make and guaranteed to impress!

Prep Time 10 mins
Cook Time 20 mins
Calories 135.2 kcal
Protein 9g
Rating 5.0 (6 Reviews)
Pain Perdu 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pain Perdu

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How to Make Pain Perdu

  1. In a large bowl, whisk together 4 large eggs, 1/4 cup granulated sugar, 1 cup milk, 2 tablespoons orange brandy, and 1 tablespoon orange zest until thick and foamy (about 1 minute).
  2. Pour the egg mixture into a shallow dish large enough to hold the bread slices.
  3. Dip each slice of bread into the custard mixture, ensuring both sides are thoroughly soaked. Let the bread soak for 1-2 minutes per side.
  4. Heat a lightly oiled griddle or large frying pan over medium heat.
  5. Cook the bread slices for 1-2 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
  6. Serve immediately, dusted with powdered sugar (optional) and accompanied by your favorite toppings such as syrup, fresh berries, or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

37g

Fat

5g

Carbs

7g