Ingredients for Walnut Crumb Bars
- 1 cup (2 sticks) unsalted butter
- Unsifted Flour
- 1 ½ cups granulated sugar
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
- Sweetened Condensed Milk
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
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How to Make Walnut Crumb Bars
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter until light and fluffy.
- Add 2 cups all-purpose flour, 1 ½ cups granulated sugar, and ½ teaspoon salt. Mix until the mixture resembles coarse crumbs.
- Press 2 cups of the crumb mixture firmly into the bottom of a greased and floured 9x13 inch baking pan.
- Bake for 10-12 minutes, or until lightly golden.
- Set aside the remaining crumb mixture.
- In a medium saucepan, melt 1 cup semi-sweet chocolate chips and 1 (14-ounce) can sweetened condensed milk over medium heat, stirring frequently until smooth and melted.
- Stir in 1 teaspoon vanilla extract.
- Spread the chocolate mixture evenly over the hot baked crust.
- In a bowl, combine the reserved crumb mixture with ½ cup chopped walnuts and 1 cup semi-sweet chocolate chips.
- Sprinkle the crumb mixture evenly over the chocolate filling.
- Bake for 25-30 minutes, or until the center is set and the top is lightly golden brown.
- Let cool completely in the pan before cutting into bars.
- Cut into 24-36 bars, depending on desired size.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
75g
Fat
42g
Carbs
9g
