Ingredients for Sexy Fried Eggs For Sunday Brunch
- Plum Tomato
- Ciabatta
- 2 tablespoons olive oil
- 1 large egg
- Garlic Clove
- Chili
- 1 tablespoon chopped fresh chives
- 1 teaspoon balsamic vinegar
- Salt and freshly ground black pepper to taste
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How to Make Sexy Fried Eggs For Sunday Brunch
- Heat a ridged griddle pan over medium heat.
- Lightly brush both sides of the tomato slices and bread with 1 tablespoon of olive oil.
- Cook the tomato slices for 5-7 minutes per side, or until softened and slightly caramelized.
- Add the bread to the griddle pan and cook for 2-3 minutes per side, or until golden brown and well-marked.
- While the bread and tomatoes cook, heat 1 tablespoon of olive oil in a small frying pan over medium heat.
- Crack the egg into the hot pan. Cook for 1 minute, undisturbed.
- Add the minced garlic and red pepper flakes. Cook for another 1-2 minutes, spooning the hot oil over the egg white to cook it evenly.
- Place the griddled bread on a plate and top immediately with the cooked tomato slices.
- Add the chopped chives to the egg pan and splash in the balsamic vinegar.
- Season the egg with salt and pepper. Carefully slide the cooked egg onto the tomatoes and bread.
- Drizzle any remaining pan juices over the egg. Serve immediately with a cup of tea or your favorite brunch beverage!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
10g
Fat
26g
Carbs
1g
