Ingredients for Wayne's Gay Fiesta Salad
- Green Peppers
- Red Pepper
- Onions
- Tomatoes
- Fresh Cilantro
- 1 (15-ounce) can kidney beans, rinsed and drained
- Cheddar Cheese
- 1/2 cup Catalina dressing (more or less to taste)
- White Corn Tortilla Chips
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How to Make Wayne's Gay Fiesta Salad
- Finely chop the tomato, red onion, bell pepper, and cilantro. You can use a hand-held chopper or a food processor.
- In a large mixing bowl, combine the chopped vegetables and cilantro. Mixing them together beforehand blends the flavors beautifully.
- Add the rinsed and drained kidney beans; use less if preferred.
- Stir in the shredded cheese.
- Gradually add the Catalina dressing, mixing until the dip is moist but not soupy. Taste and adjust the amount of dressing accordingly.
- If using, add minced jalapeños and/or chipotle salsa for extra heat. Start with a small amount and adjust to your preferred spice level.
- Just before serving, crush the corn tortilla chips in a zip-top bag. Gently fold the crushed chips into the dip.
- Serve immediately with white corn tortilla chips or Fritos.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
42g
Fat
31g
Carbs
7g
