Ingredients for Whack A Mole Eh
- Avocados
- Red Onion
- Tomatoes
- Lime
- Garlic
- Kosher Salt
- Fresh Ground Black Pepper
- Cilantro
- Jalapeno Peppers
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How to Make Whack A Mole Eh
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently combine ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic, Italian seasoning, salt, and pepper.
- Roll the mixture into small, bite-sized meatballs (approximately 1 inch in diameter).
- Lightly spray a baking sheet with cooking spray or brush with olive oil.
- Arrange the meatballs on the prepared baking sheet.
- Bake for 10-12 minutes, or until the meatballs are cooked through and browned.
- Serve immediately with your favorite dipping sauce. Enjoy your Whack-A-Mole Eh! meatballs!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
12g
Fat
10g
Carbs
4g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Appetizers Condiments Etc Fruit Vegetables American Mexican Southwestern United States Tex Mex Easy No Cook Refrigerator Beginner Cook Potluck Dinner Party Holiday Event Kid Friendly Picnic Vegetarian Dips Spreads Dietary Gluten Free Low Cholesterol Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Free Of Something Low In Something Taste Mood To Go Equipment Technique
