Ingredients for Whack A Mole Eh
- Avocados
- Red Onion
- Tomatoes
- Lime
- Garlic
- Kosher Salt
- Fresh Ground Black Pepper
- Cilantro
- Jalapeno Peppers
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Whack A Mole Eh? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Whack A Mole Eh
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently combine ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic, Italian seasoning, salt, and pepper.
- Roll the mixture into small, bite-sized meatballs (approximately 1 inch in diameter).
- Lightly spray a baking sheet with cooking spray or brush with olive oil.
- Arrange the meatballs on the prepared baking sheet.
- Bake for 10-12 minutes, or until the meatballs are cooked through and browned.
- Serve immediately with your favorite dipping sauce. Enjoy your Whack-A-Mole Eh! meatballs!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
12g
Fat
10g
Carbs
4g