Ingredients for Wheat N Yogurt Bread For Bread Machine
- 1 cup warm water (105-115°F)
- Plain Nonfat Yogurt
- Bread Flour
- Whole Wheat Flour
- Dry Milk
- Brown Sugar
- Salt
- 1/4 cup (1/2 stick) unsalted butter, softened
- Active Dry Yeast
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How to Make Wheat N Yogurt Bread For Bread Machine
- Combine 1 cup warm water (105-115°F) with 1 cup plain yogurt in your bread machine pan.
- Add 1/4 cup (1/2 stick) unsalted butter, softened.
- Add one pre-measured baggie of dry ingredients (see below).
- Sprinkle 2 1/4 teaspoons active dry yeast over the top.
- Select the dough cycle or equivalent on your bread machine. (If your machine doesn't have a specific dough setting, use the basic setting to allow time for yeast activation)
- Once the dough cycle is complete, select the bake cycle to complete the baking process.
- Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
23g
Fat
11g
Carbs
17g
