Whittle Your Waist Line With A Fluffy Omelet Recipe

Indulge in a light and fluffy omelet that tastes like a breakfast soufflé! This recipe is the perfect way to start your day with a healthy and delicious meal. The secret to its airy texture? Separated eggs! Customize it with your favorite veggies – we suggest onion, bell pepper, and chives. Made in a cast iron skillet for even cooking and a gorgeous presentation, this omelet is both satisfying and slimming!

Prep Time 10 mins
Cook Time 25 mins
Calories 197.8 kcal
Protein 40g
Rating 5.0 (2 Reviews)
Whittle Your Waist Line With A Fluffy Omelet 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whittle Your Waist Line With A Fluffy Omelet

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How to Make Whittle Your Waist Line With A Fluffy Omelet

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, gently combine the egg yolks and cottage cheese until well blended. Season with salt and pepper.
  3. In a separate clean, grease-free bowl, using a hand mixer or whisk, beat the egg whites until stiff, glossy peaks form.
  4. Gently fold the egg yolk mixture into the whipped egg whites in two additions, being careful not to deflate the egg whites.
  5. Heat a small cast iron skillet over medium heat. Lightly coat with cooking spray.
  6. Sauté the onion and bell pepper in the skillet until softened, about 3-5 minutes.
  7. Pour the egg mixture into the skillet.
  8. Cook on the stovetop for about 2 minutes, until the edges are set.
  9. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the omelet is puffed and golden brown.
  10. Remove from oven and sprinkle with chopped chives.
  11. Let cool slightly before slicing into wedges and serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

3g

Fat

18g

Carbs

0g

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