Ingredients for Whittle Your Waist Line With A Fluffy Omelet
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How to Make Whittle Your Waist Line With A Fluffy Omelet
- Preheat oven to 350°F (175°C).
- In a mixing bowl, gently combine the egg yolks and cottage cheese until well blended. Season with salt and pepper.
- In a separate clean, grease-free bowl, using a hand mixer or whisk, beat the egg whites until stiff, glossy peaks form.
- Gently fold the egg yolk mixture into the whipped egg whites in two additions, being careful not to deflate the egg whites.
- Heat a small cast iron skillet over medium heat. Lightly coat with cooking spray.
- Sauté the onion and bell pepper in the skillet until softened, about 3-5 minutes.
- Pour the egg mixture into the skillet.
- Cook on the stovetop for about 2 minutes, until the edges are set.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the omelet is puffed and golden brown.
- Remove from oven and sprinkle with chopped chives.
- Let cool slightly before slicing into wedges and serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
3g
Fat
18g
Carbs
0g