Ingredients for Whole Wheat Granola Waffles
- Granola Cereal
- ½ cup milk (any kind)
- Butter
- 2 large eggs
- Whole Wheat Flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Shortening
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How to Make Whole Wheat Granola Waffles
- In a medium bowl, combine 1 cup granola and ½ cup milk. Let stand for 10-15 minutes to soften the granola.
- Beat in ¼ cup melted butter and 2 large eggs until well combined.
- In a separate bowl, whisk together 1 ½ cups whole wheat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Heat your waffle iron. Lightly grease the grids with cooking spray or melted butter if needed.
- Pour ¼ cup of batter onto the hot waffle iron, ensuring it barely fills the grids.
- Cook according to your waffle iron's instructions, until golden brown and steaming stops (usually 3-5 minutes).
- If the batter thickens too much while standing, add 1-2 tablespoons more milk until desired consistency is reached.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
15g
Fat
40g
Carbs
8g
