Whole Wheat Granola Waffles Recipe

These chewy, crunchy Whole Wheat Granola Waffles are a breakfast game-changer! Homemade granola adds incredible texture and flavor, creating a substantial waffle that perfectly soaks up butter and syrup. Top with fresh bananas or melon for a truly delightful start to your day. This recipe elevates the classic waffle to a new level of deliciousness.

Prep Time 15 mins
Cook Time 15 mins
Calories 274.8 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Whole Wheat Granola Waffles 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Wheat Granola Waffles

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How to Make Whole Wheat Granola Waffles

  1. In a medium bowl, combine 1 cup granola and ½ cup milk. Let stand for 10-15 minutes to soften the granola.
  2. Beat in ¼ cup melted butter and 2 large eggs until well combined.
  3. In a separate bowl, whisk together 1 ½ cups whole wheat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  4. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  5. Heat your waffle iron. Lightly grease the grids with cooking spray or melted butter if needed.
  6. Pour ¼ cup of batter onto the hot waffle iron, ensuring it barely fills the grids.
  7. Cook according to your waffle iron's instructions, until golden brown and steaming stops (usually 3-5 minutes).
  8. If the batter thickens too much while standing, add 1-2 tablespoons more milk until desired consistency is reached.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

15g

Fat

40g

Carbs

8g