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Whole Wheat Pancakes With Fresh Fruit Recipe

Start your day with a burst of sunshine and wholesome goodness! This recipe for fluffy whole wheat pancakes, topped with your favorite fresh berries, is a healthy and delicious breakfast (or any meal!) the whole family will crave. Sweetened with a touch of honey, these pancakes are light, fluffy, and bursting with flavor. Prepare to be amazed by how easy it is to make this restaurant-quality breakfast at home!

Prep Time 15 mins
Cook Time 30 mins
Calories 476.6 kcal
Protein 26g
Rating 4.5 (2 Reviews)
Whole Wheat Pancakes With Fresh Fruit 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Wheat Pancakes With Fresh Fruit

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How to Make Whole Wheat Pancakes With Fresh Fruit

  1. Preheat oven to 200°F (93°C) and lightly grease a baking sheet to keep pancakes warm.
  2. In a large bowl, whisk together 2 cups whole wheat flour, 2 tsp baking powder, and 1/2 cup sliced almonds.
  3. In a separate bowl, whisk together 1/4 cup honey, 1 1/2 cups milk, and 2 tbsp vegetable oil.
  4. In a clean bowl, beat 2 large egg whites with 1/4 tsp cream of tartar until stiff peaks form.
  5. Gently fold the wet ingredients (milk mixture) into the dry ingredients (flour mixture). Mix until just combined – do not overmix.
  6. Gently fold in the beaten egg whites until just incorporated.
  7. Let the batter rest for 5 minutes.
  8. While the batter rests, combine 2 cups mixed berries (strawberries, blueberries, raspberries, etc.) and 1 ripe banana, sliced, with 2 tbsp Splenda or your preferred sweetener in a bowl. (Optional: Gently heat the fruit mixture on the stovetop for a few minutes to soften the fruit and blend the flavors.)
  9. Heat a lightly oiled non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake.
  10. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
  11. Transfer cooked pancakes to the prepared baking sheet in the oven to keep warm while you cook the remaining batter.
  12. Serve immediately, topped generously with the fresh berry mixture and a dollop of mascarpone cheese or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

130g

Fat

11g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Pancakes And Waffles Breakfast