Ingredients for Wicklewood's Cinnamon And Apple Quinoa
- 1 cup quinoa
- 1 cup apple juice
- 1 teaspoon ground cinnamon (if not using Dayla's mix)
- Demerara Sugar
- 1/4 cup (1/2 stick) unsalted butter
- Raisins
- 1/2 cup peeled and diced apple + apple slices for garnish
- 1 tablespoon applesauce (for serving)
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How to Make Wicklewood's Cinnamon And Apple Quinoa
- In a medium saucepan, bring 1 cup of apple juice to a boil. Add 1 cup of quinoa and return to a boil.
- Once the apple juice is almost completely absorbed (about 5-7 minutes), stir in 1/4 cup (1/2 stick) unsalted butter, 1/4 cup brown sugar, 1 teaspoon Dayla's Copycat Pampered Chef Cinnamon Plus Mix (or 1 teaspoon ground cinnamon), and 1/2 teaspoon ground nutmeg.
- Reduce heat to low and continue to stir frequently until the quinoa is cooked through and the mixture has thickened slightly (about 2-3 minutes).
- Stir in 1/2 cup peeled and diced apple.
- Transfer to serving bowls. Top with 1 tablespoon of applesauce and a few slices of fresh apple.
- Serve warm or cold.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
194g
Fat
1g
Carbs
29g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy Breakfast Desserts Easy Low Fat Grains Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something Pasta Rice And Grains Taste Mood Sweet Number Of Servings
