Ingredients for Wild Blueberry And Blackberry Crisp
- Blueberries
- Blackberry
- Sugar
- Flour
- 1 tablespoon lemon juice
- Old Fashioned Oats
- 1/4 cup brown sugar + 1/2 cup brown sugar for the topping
- 1 teaspoon ground cinnamon
- Ground Ginger
- Ground Nutmeg
- A pinch of salt
- Unsalted Butter
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How to Make Wild Blueberry And Blackberry Crisp
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine the wild blueberries (2 cups), blackberries (1 1/2 cups), granulated sugar (1/2 cup), brown sugar (1/4 cup), cornstarch (2 tablespoons), lemon juice (1 tablespoon), and cinnamon (1 teaspoon).
- Pour the fruit mixture into a greased 8x8 inch baking dish.
- In a separate bowl, combine the all-purpose flour (1 cup), rolled oats (1 cup), brown sugar (1/2 cup), chopped pecans or walnuts (1/2 cup), cold unsalted butter (1/2 cup, cut into cubes), and a pinch of salt.
- Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit filling.
- Bake for 45-50 minutes, or until the topping is golden brown and the fruit is bubbling.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
160g
Fat
43g
Carbs
22g
