Ingredients for Wild Rice And Shiitake Mushroom Pilaf
- Olive Oil
- 1 medium onion, chopped
- 2 celery stalks, chopped
- Carrot
- 1/2 cup pecans, chopped
- Wild Rice
- Brown Rice
- Mushroom
- Beef Broth
- Chicken Broth
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How to Make Wild Rice And Shiitake Mushroom Pilaf
- Preheat oven to 350°F (175°C).
- Heat 2 tablespoons of olive oil in a large oven-proof skillet over medium heat.
- Add 1 medium onion, chopped, 2 celery stalks, chopped, and 1 cup of chopped carrots. Cook until softened, about 5-7 minutes.
- Add 8 ounces of shiitake mushrooms, sliced, 1/2 cup of pecans, chopped, and 1 cup of wild rice. Cook for 5 minutes, stirring frequently, until fragrant.
- Pour in 3 cups of vegetable broth (or chicken broth for a richer flavor), stirring well to combine.
- Season generously with salt and pepper to taste. Consider adding other herbs such as thyme or rosemary (1 teaspoon each).
- Cover the skillet tightly and transfer to the preheated oven. Bake for 50-60 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from oven and let stand for 5-10 minutes before fluffing with a fork and serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
14g
Fat
12g
Carbs
13g
