Ingredients for Wonton Cold Salad
- 20 wonton wrappers
- 1 medium cucumber
- 2 medium tomatoes
- 1 medium orange
- 1/4 cup rice vinegar
- 1/4 cup olive oil
- 1 tablespoon sugar
- 4 cups water
- 1 tablespoon orange zest
- 2 tablespoons orange juice
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How to Make Wonton Cold Salad
- Bring 4 cups of water to a boil in a large pot.
- Cut wonton wrappers into 1-inch wide strips.
- Add wonton strips to boiling water and cook for 2-3 minutes, or until tender but still slightly firm.
- Immediately transfer the wonton strips to a bowl of ice water to stop the cooking process and maintain their crispness.
- Drain the wonton strips thoroughly.
- While the wontons are cooking, wash and thinly slice the cucumber and tomato.
- Grate 1 tablespoon of orange zest using a microplane or fine grater.
- In a small bowl, whisk together the orange juice, rice vinegar, olive oil, and sugar until well combined.
- In a large bowl, gently toss the drained wonton strips, cucumber, and tomato slices with the orange vinaigrette.
- Sprinkle the grated orange zest over the salad.
- Serve immediately and enjoy your refreshing Wonton Cold Salad!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
33g
Fat
3g
Carbs
11g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Lactose
Weeknight
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
Low Protein
Healthy
Salads
Vegetables
Asian
Dinner Party
Low Fat
Salad Dressings
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Inexpensive
Healthy 2
Free Of Something
Low In Something
Presentation
Served Cold
