Ingredients for Wonton Pork Wrappers
- Pork Sausage
- 2 green onions, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 clove garlic, minced
- 1 package (about 24-30) wonton wrappers
- Vegetable Oil Cooking Spray
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How to Make Wonton Pork Wrappers
- In a medium bowl, combine 1 lb ground pork sausage, 2 finely chopped green onions, 2 tablespoons soy sauce, 1 tablespoon hoisin sauce, and 1 minced clove of garlic. Mix well.
- Place wonton wrappers on a clean surface. Brush the edges of each wrapper with water using a pastry brush or your finger.
- Place 1 tablespoon of the pork mixture in the center of each wonton wrapper.
- Fold the wrappers over the filling, bringing opposite corners together to form a triangle. Press the edges firmly to seal.
- Repeat with remaining wrappers and filling.
- Place a collapsible metal steamer rack in a large, wide pot. Add 1/2 inch of water.
- Lightly spray the steamer rack with nonstick cooking spray.
- Bring the water to a simmer over medium-high heat.
- Arrange the dumplings on the steamer rack, about 1 inch apart. Work in batches if necessary.
- Cover the pot with a tight-fitting lid and steam for 8-10 minutes, or until the dumplings are cooked through and the filling is heated. Add more water to the pot if necessary, maintaining the 1/2 inch water level.
- Carefully remove the cooked dumplings from the steamer and transfer them to a serving platter.
- Serve immediately with your favorite dipping sauces.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
2g
Fat
19g
Carbs
5g
