Vegetarian Or Not Egg Rolls Recipe

Name: Vegetarian Or Not Egg Rolls
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: Serves 1 or more
Ingredients: Firm Tofu; 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger); 1 cup shredded cabbage; Bean Sprouts; Carrot; Oyster Sauce; 1/4 cup finely chopped green onions; Egg Roll Wraps; Egg Whites; Nonstick Cooking Spray; Sweet And Sour Sauce; 2 tablespoons soy sauce; Mustard; Catsup

Craving delicious egg rolls? This recipe is incredibly versatile and adaptable to your dietary preferences! Whether you're a vegetarian like me (most of the time!) or a meat-lover, these egg rolls are easy to customize. I typically use tofu for a hearty vegetarian filling, but feel free to add ground meat, shrimp, or your favorite veggies. Inspired by an Azumaya tofu wrapper package, this recipe skips the deep frying for a healthier, baked alternative. Get ready to enjoy crispy, flavorful egg rolls in under an hour!

Prep Time 20 mins

Cook Time 45 mins

Calories 88.4 kcal

Protein 9g

Rating 4.5 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegetarian Or Not Egg Rolls

Firm Tofu
1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger)
1 cup shredded cabbage
Bean Sprouts
Carrot
Oyster Sauce
1/4 cup finely chopped green onions
Egg Roll Wraps
Egg Whites
Nonstick Cooking Spray
Sweet And Sour Sauce
2 tablespoons soy sauce
Mustard
Catsup

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How to Make Vegetarian Or Not Egg Rolls

In a large bowl, combine the prepared tofu (or your chosen protein), shredded carrots, chopped cabbage, and finely diced green onions.
Add the soy sauce, sesame oil, ginger, and garlic. Mix thoroughly to ensure all ingredients are evenly coated.
If using rice noodles, soak them in warm water according to package instructions before adding them to the filling mixture.
Lay out an egg roll wrapper on a flat surface. Place about 2-3 tablespoons of the filling mixture in the center of the wrapper, slightly below the center.
Fold the bottom edge of the wrapper over the filling, then fold in the side edges before rolling up tightly to seal.
Lightly brush the egg rolls with oil (vegetable or canola) and place them seam-down on a baking sheet lined with parchment paper.
Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Serve immediately with your favorite dipping sauce (sweet chili sauce, duck sauce, or a simple soy sauce and rice vinegar mixture are great options).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Shrimp Recipes Vegetarian Proteins Tofu & Tempeh Recipes Asian Chinese Thai Vietnamese American Healthy Vegetarian

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Appetizers Lunch Side Dishes Beans Vegetables Asian Chinese Potluck Dinner Party Finger Food Low Fat Dietary Low Cholesterol Low Saturated Fat Soy Tofu Healthy 2 Low In Something To Go Number Of Servings Presentation