Ingredients for World's Easiest Haddock
- Haddock Fillet
- Olive Oil
- 2 cloves garlic, minced
- 1 tablespoon Italian dressing
- Seasoning Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this World's Easiest Haddock? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make World's Easiest Haddock
- Heat 1 tablespoon of olive oil in a heavy-bottomed sauté pan over medium-high heat.
- Add 2 cloves of minced garlic and sauté for 30 seconds until fragrant.
- Season two 4-ounce haddock fillets generously with 1 tablespoon Italian dressing and 1/2 teaspoon seasoned salt.
- Place the seasoned fish fillets in the hot pan, cover, and cook for 3 minutes.
- Carefully flip the fish fillets and cook for another 2 minutes, or until the fish is cooked through and flakes easily with a fork.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
1g
Fat
4g
Carbs
0g