Ingredients for Your Own Blend Overnight Porridge
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How to Make Your Own Blend Overnight Porridge
- Combine 1 cup of rolled oats, ½ cup of quinoa, ¼ cup of farro, and ¼ cup of buckwheat groats in your slow cooker.
- Add 3 cups of your favorite milk (dairy or non-dairy), 1 teaspoon of vanilla extract, and a pinch of salt.
- Stir all ingredients thoroughly to ensure even distribution.
- Cover the slow cooker and cook on low for 8-9 hours, or overnight, until the grains are tender and the porridge has thickened.
- Once cooked, stir the porridge well to ensure a consistent texture.
- Serve warm, topped with your favorite additions: milk or cream (1/4 cup per serving), brown sugar or maple syrup (1-2 tablespoons per serving), fresh berries, nuts, or seeds.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
3g
Carbs
18g