Your Own Blend Overnight Porridge Recipe

Unleash your inner chef with this exciting overnight porridge recipe! Featuring a unique blend of grains, this recipe is perfect for adventurous eaters seeking a delicious and nutritious breakfast. Prepare it the night before for a quick and easy morning meal. Say goodbye to boring breakfasts!

Prep Time 5 mins
Cook Time 545 mins
Calories 294 kcal
Protein 18g
Rating Be the first
Your Own Blend Overnight Porridge 63

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Your Own Blend Overnight Porridge

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How to Make Your Own Blend Overnight Porridge

  1. Combine 1 cup of rolled oats, ½ cup of quinoa, ¼ cup of farro, and ¼ cup of buckwheat groats in your slow cooker.
  2. Add 3 cups of your favorite milk (dairy or non-dairy), 1 teaspoon of vanilla extract, and a pinch of salt.
  3. Stir all ingredients thoroughly to ensure even distribution.
  4. Cover the slow cooker and cook on low for 8-9 hours, or overnight, until the grains are tender and the porridge has thickened.
  5. Once cooked, stir the porridge well to ensure a consistent texture.
  6. Serve warm, topped with your favorite additions: milk or cream (1/4 cup per serving), brown sugar or maple syrup (1-2 tablespoons per serving), fresh berries, nuts, or seeds.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

1g

Fat

3g

Carbs

18g

Frequently Asked Questions

How long does it take to make Your Own Blend Overnight Porridge?

Your Own Blend Overnight Porridge takes about 550 minutes from start to finish — roughly 5 minutes to prepare and 545 minutes to cook.

How many calories are in Your Own Blend Overnight Porridge?

Your Own Blend Overnight Porridge has approximately 294 calories per serving, with about 18 g protein, 18 g carbohydrates and 6 g fat.

What ingredients do I need for Your Own Blend Overnight Porridge?

The key ingredients for Your Own Blend Overnight Porridge are Steel Cut Oats, Short Grain Brown Rice, Millet, Barley, Wild Rice, Polenta. See the full list with measurements above.

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