Your Own Blend Overnight Porridge Recipe

Unleash your inner chef with this exciting overnight porridge recipe! Featuring a unique blend of grains, this recipe is perfect for adventurous eaters seeking a delicious and nutritious breakfast. Prepare it the night before for a quick and easy morning meal. Say goodbye to boring breakfasts!

Prep Time 5 mins
Cook Time 545 mins
Calories 294 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Your Own Blend Overnight Porridge 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Your Own Blend Overnight Porridge

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How to Make Your Own Blend Overnight Porridge

  1. Combine 1 cup of rolled oats, ½ cup of quinoa, ¼ cup of farro, and ¼ cup of buckwheat groats in your slow cooker.
  2. Add 3 cups of your favorite milk (dairy or non-dairy), 1 teaspoon of vanilla extract, and a pinch of salt.
  3. Stir all ingredients thoroughly to ensure even distribution.
  4. Cover the slow cooker and cook on low for 8-9 hours, or overnight, until the grains are tender and the porridge has thickened.
  5. Once cooked, stir the porridge well to ensure a consistent texture.
  6. Serve warm, topped with your favorite additions: milk or cream (1/4 cup per serving), brown sugar or maple syrup (1-2 tablespoons per serving), fresh berries, nuts, or seeds.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

1g

Fat

3g

Carbs

18g