Ingredients for Yummy Oatmeal Cookies
- Splenda Sugar Substitute
- Splenda Brown Sugar Blend
- Margarine
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 tablespoon ground cinnamon
- Rolled Oats
- 1 cup craisins
- 1 cup chopped walnuts
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How to Make Yummy Oatmeal Cookies
- Preheat oven to 325°F (160°C).
- In a large bowl, cream together 1 cup (2 sticks) softened butter, ¾ cup granulated sugar, and ½ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 tablespoon ground cinnamon, and 1 teaspoon pumpkin pie spice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 3 cups rolled oats, 1 cup craisins, and 1 cup chopped walnuts.
- Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Bake for 18-22 minutes, or until golden brown.
- Let cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
- For variations: Substitute raisins or other dried fruit for craisins. Walnuts can be substituted with pecans, or omitted entirely. Pumpkin pie spice can be replaced with apple pie spice, ginger, or additional cinnamon.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
17g
Fat
8g
Carbs
6g
