Ingredients for Yummy Pot Roast
- Chuck Roast
- Beef Bouillon Cubes
- 1 cup water
- 2 bay leaves
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1/4 cup packed brown sugar
- 2 large onions, quartered
- 2 lbs potatoes, peeled and quartered
- Baby Carrots
- Black Pepper
- 1 tsp garlic powder
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How to Make Yummy Pot Roast
- Preheat oven to 275°F (135°C).
- Pierce the roast heavily on both sides with a fork. Sprinkle evenly with meat tenderizer.
- Let the roast sit for 5 minutes.
- Place the roast in a large, oven-safe roasting pan with a lid.
- In a bowl, whisk together 1 cup water, 1/4 cup packed brown sugar, 2 tbsp Worcestershire sauce, and 1/4 cup ketchup. Pour evenly over the roast.
- Arrange 2 lbs quartered potatoes, 2 quartered large onions, 1 lb chopped carrots, and 2 bay leaves around the roast. Add 2 beef bouillon cubes.
- Sprinkle the entire roasting pan with 1 tsp black pepper and 1 tsp garlic powder.
- Cover the roasting pan tightly and cook for 2 1/2 to 3 hours, or until the meat is fork-tender.
- Remove the roast from the oven and discard the bay leaves.
- For food safety, use a meat thermometer to ensure the roast reaches an internal temperature of 165°F (74°C).
- Let the roast rest for at least 5 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
84g
Fat
63g
Carbs
24g
