Ingredients for Zesty Oven Fried Rice
- 2 cups beef broth
- 1 cup long grain rice
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 cloves minced garlic
- 2 large eggs
- 1 cup sliced fresh mushrooms
- 1/4 cup soy sauce
- 1-2 tablespoons hot pepper sauce
- 1 tablespoon oil
- Pinch of salt and pepper
- Chopped green onions for garnish (optional)
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How to Make Zesty Oven Fried Rice
- In a medium saucepan, bring 2 cups of beef broth to a boil.
- Add 1 cup of long-grain rice.
- Reduce heat to low, cover, and simmer for 20 minutes, or until all liquid is absorbed.
- Meanwhile, heat 1 tablespoon of oil in a large skillet over medium-high heat. Add 1 pound of ground beef, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, and 2 cloves minced garlic. Cook until beef is browned and vegetables are tender (about 8-10 minutes).
- Drain off any excess grease and transfer the beef mixture to a large bowl.
- In the same skillet, whisk 2 large eggs with a pinch of salt and pepper. Cook, stirring frequently, until set but still slightly moist (about 2-3 minutes).
- Add the scrambled eggs to the beef mixture.
- Fluff the cooked rice with a fork.
- Add the cooked rice, 1 cup sliced mushrooms, 1/4 cup soy sauce, and 1-2 tablespoons of your favorite hot pepper sauce (Sriracha recommended!) to the beef and egg mixture.
- Stir everything together until well combined.
- Transfer the mixture to a greased 13x9x2 inch baking dish.
- Cover and bake at 350°F (175°C) for 30 minutes, or until heated through and bubbly.
- Let stand for 5 minutes before serving. Garnish with chopped green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
10g
Fat
23g
Carbs
9g
