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Zucchini Casserole To Die For Recipe

Overflowing with zucchini from your garden or a generous neighbor? Transform that summer squash into a crowd-pleasing casserole that even zucchini-skeptics will crave! This recipe is a delicious alternative to zucchini bread and muffins, proving that zucchini can be incredibly versatile and flavorful. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 45 mins
Calories 436.7 kcal
Protein 16g
Rating 3.8 (6 Reviews)
Zucchini Casserole To Die For

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zucchini Casserole To Die For

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How to Make Zucchini Casserole To Die For

  1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine grated zucchini, breadcrumbs, eggs, Parmesan cheese, onion, garlic, salt, pepper, and Italian seasoning. Mix well.
  3. Pour mixture into the prepared baking dish.
  4. In a separate bowl, whisk together milk and melted butter. Pour evenly over the zucchini mixture.
  5. Bake for 40-45 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.
  6. Garnish with fresh parsley or mozzarella cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

37g

Fat

77g

Carbs

13g

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian The Americas American Southern Vegetarian Summer Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Casseroles Side Dishes Vegetables American Southern United States Southwestern United States Oven Easy Beginner Cook Potluck Diabetic Dinner Party Fall Holiday Event Summer Dietary Thanksgiving Seasonal Midwestern Northeastern United States Low In Something Squash Brunch To Go Equipment Presentation Served Hot