Ingredients for Zucchini Jack Casserole
- All Purpose Flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 3 cups shredded zucchini
- Monterey Jack Cheese
- 1/2 cup chopped onion
- Diced Green Chilies
- Fresh Parsley
- Garlic Clove
- Seasoned Croutons
- 4 tablespoons melted butter
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How to Make Zucchini Jack Casserole
- Preheat oven to 350°F (175°C). Grease a 13x9-inch baking dish.
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 2 large eggs, and 1 1/2 cups milk until smooth.
- Gently fold in 3 cups shredded zucchini, 1 1/2 cups shredded cheddar cheese, 1/2 cup chopped onion, 1-2 jalapeños (finely chopped, adjust to taste), 1/4 cup chopped fresh parsley, and 2 cloves minced garlic.
- Pour the batter into the prepared baking dish.
- In a separate bowl, combine 1 cup croutons and 4 tablespoons melted butter until evenly coated.
- Sprinkle the crouton mixture evenly over the casserole.
- Bake uncovered for 35-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
18g
Fat
81g
Carbs
5g
