Zutaten für Aurora's Hungarian Goulash
- Green Onions
- 1 medium red onion, chopped
- 1 bell pepper (any color), chopped
- 1 pound beef stew meat
- 1/2 can (about 4 ounces) tomato paste
- 2 cloves garlic, minced
- 2 tablespoons sweet Hungarian paprika
- 1 (14.5 ounce) can undrained diced tomatoes
- 1/2 cup tomato sauce
- 8 ounces rotini pasta
- Salt, to taste
- 1 tablespoon olive oil
- Pepper, to taste
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Zubereitung von Aurora's Hungarian Goulash
- Heat 1 tablespoon of olive oil in a large skillet or pot over medium heat. Add 1 medium onion, chopped, and 1 bell pepper (any color), chopped. Sauté until softened, about 5 minutes.
- Add 1 pound beef stew meat, cut into 1-inch cubes, 2 cloves garlic, minced, and 2 tablespoons paprika. Cook, stirring occasionally, until the beef is browned, about 8-10 minutes.
- Stir in one (14.5 ounce) can of undrained diced tomatoes, 1/2 cup tomato sauce, and 1/2 can (about 4 ounces) of tomato paste.
- Add 8 ounces of your favorite pasta (elbow macaroni, ditalini, etc.).
- Season generously with salt and pepper to taste.
- Bring to a simmer, reduce heat to medium-low, cover, and cook for 8-10 minutes, or until the pasta is cooked through and the sauce has thickened slightly.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
57g
Fat
24g
Carbs
19g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Beef Pasta Hungarian Easy European Kid Friendly Low Fat Stews Stove Top Dietary One Dish Meal Low Cholesterol Low Calorie Comfort Food Healthy 2 Ground Beef Low In Something Meat Pasta Rice And Grains Taste Mood Equipment
