Zutaten für Blackberry Avocado Salad With Balsamic Vinaigrette
- Butter
- Pecan Halves
- Mixed Greens
- Fresh Blackberries
- Avocado
- Goat Cheese
- Extra Virgin Olive Oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- Garlic Clove
- Dijon Style Mustard
- Sea Salt
- Fresh Ground Black Pepper
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Zubereitung von Blackberry Avocado Salad With Balsamic Vinaigrette
- In a medium bowl, combine 1 cup fresh blackberries, 1 ripe avocado (diced), 1/2 cup crumbled feta cheese, and 1/4 cup red onion (thinly sliced).
- In a small bowl, whisk together 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1 teaspoon honey, 1/4 teaspoon Dijon mustard, and a pinch of salt and pepper.
- Gently toss the salad ingredients together.
- Pour the balsamic vinaigrette over the salad and toss again to coat.
- (Optional) Garnish with toasted pecans (1/4 cup, toasted according to package directions) before serving.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
48g
Fat
38g
Carbs
8g