Zutaten für Low Fat Salmon Salad Kosher Pareve
- 2 (6 ounce) cans salmon, drained and flaked
- Plum Tomatoes (not included in recipe)
- 1/4 cup finely chopped red onion
- Pickles (not included in recipe)
- Parsley (not included in recipe)
- 1 tablespoon fresh lemon juice
- 1/2 cup chopped celery
- 1/4 cup chopped fresh dill
- 2 tablespoons light mayonnaise
- 1 teaspoon Dijon mustard
- salt to taste
- freshly ground black pepper to taste
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Zubereitung von Low Fat Salmon Salad Kosher Pareve
- Gently flake 150g cooked salmon into a medium bowl.
- Add 1/2 cup chopped celery, 1/4 cup finely chopped red onion, and 1/4 cup chopped fresh dill.
- In a small bowl, whisk together 2 tablespoons light mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, salt, and pepper to taste.
- Pour the dressing over the salmon and vegetables and mix gently to combine.
- Refrigerate for at least 15 minutes to allow the flavors to meld before serving. Garnish with extra dill if desired.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
103 g
Sugar
50g
Fat
9g
Carbs
7g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Healthy Salads Side Dishes Seafood Vegetables Easy Beginner Cook Dinner Party Kosher Low Fat Salmon Fish Dietary Low Saturated Fat Low Calorie Low Carb Inexpensive Low In Something Saltwater Fish Onions Tomatoes Brunch To Go Number Of Servings 3 Steps Or Less
