Ingrédients pour Chicken Breast In Orange Sauce For 2
- Boneless Skinless Chicken Breast Halves
- Orange Zest
- Orange Juice
- Dry White Wine
- Brown Sugar
- Prepared Mustard
- Ground Ginger
- Cornstarch
- Water
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Comment préparer Chicken Breast In Orange Sauce For 2
- Preheat oven to 375°F (190°C).
- Place chicken breasts in a baking dish.
- In a small bowl, whisk together orange juice, orange zest, olive oil, garlic powder, onion powder, salt, and pepper.
- Pour sauce over chicken breasts, ensuring they are evenly coated.
- Bake for 25-30 minutes, or until chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Serve immediately and garnish with fresh orange slices (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
47g
Fat
2g
Carbs
5g