Individual Dilled Salmon Pizzas Recette

Quick & easy weeknight meal! These delightful Individual Dilled Salmon Pizzas are a fun and healthy twist on pizza night. Made with flaky salmon (fresh or canned!), creamy dill sauce, and melty mozzarella, these mini pizzas are ready in under 30 minutes. Perfect for kids and adults alike! Customize with your favorite toppings and whole wheat pitas for a healthier option.

Préparation 15 min
Cuisson 25 min
Calories 376.8 kcal
Protéines 37g
Individual Dilled Salmon Pizzas 63

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Individual Dilled Salmon Pizzas

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Individual Dilled Salmon Pizzas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Individual Dilled Salmon Pizzas

  1. Preheat oven to 400°F (200°C).
  2. Prepare salmon: Cook 4 oz salmon fillet per pizza your favorite way (broiling, pan-frying, poaching, or grilling). Season with salt and pepper to taste. If pan-frying, heat 1 tsp olive oil in a pan and cook until lightly browned and cooked through (about 3-4 minutes per side).
  3. Once cooked, break salmon into bite-sized pieces.
  4. In a medium bowl, whisk together 1/4 cup sour cream, 1 tbsp lemon juice, 2 tbsp chopped green onions, and 1 tbsp fresh dill.
  5. Spread 1/4 of the dill sauce onto each of 4 whole wheat pitas.
  6. Evenly sprinkle 1/4 cup pimentos (jarred, chopped) and the cooked salmon over each pita.
  7. Top with 1 tbsp grated Parmesan cheese (optional) and 1/4 cup shredded mozzarella cheese.
  8. Place pitas directly on the oven rack for even cooking.
  9. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  10. Let cool for 5 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

5g

Fat

47g

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer Individual Dilled Salmon Pizzas ?

Individual Dilled Salmon Pizzas prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Individual Dilled Salmon Pizzas ?

Individual Dilled Salmon Pizzas contient environ 376.8 calories par portion, avec environ 37 g de protéines, 12 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Individual Dilled Salmon Pizzas ?

Les principaux ingrédients de Individual Dilled Salmon Pizzas sont Salmon Fillets, Olive Oil, Salt And Pepper, Sour Cream, Fresh Lemon Juice, Green Onions. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis