Ingrédients pour Oat Bran Date Bread
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Comment préparer Oat Bran Date Bread
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x5x3 inch loaf pan.
- In a large bowl, combine 1 ½ cups oat bran, 1 cup pitted dates (chopped), ¼ cup nonfat dry milk powder, ¼ cup molasses, 1 cup boiling water, ¼ cup unsalted butter (or vegan butter substitute), and 2 large egg substitutes.
- Add 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon salt, and ½ cup chopped walnuts or pecans (optional). Stir until well combined.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 5 minutes before loosening the edges with a knife.
- Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
70g
Fat
3g
Carbs
11g