Quinoa Pilaf With Cranberries Recette

This vibrant Quinoa Pilaf with Cranberries and Almonds is a delicious and healthy recipe, perfect for a quick weeknight meal or a festive side dish. Inspired by a Whole Foods Market recipe, this version is elevated with warming spices for an extra flavor boost. Naturally gluten-free and packed with protein, this quinoa pilaf is a fantastic option for vegetarians and vegans alike. The nutty quinoa, sweet cranberries, and crunchy almonds create a delightful textural experience. Don't forget to rinse your quinoa thoroughly before cooking to remove any bitterness!

Préparation 5 min

Cuisson 25 min

Calories 194.7 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Quinoa Pilaf With Cranberries

Extra Virgin Olive Oil
Red Onion
1 cup quinoa
Vegetable Broth
1/2 teaspoon salt
Coriander
1 teaspoon garam masala (or your favorite curry powder)
Dried Cranberries
Sliced Almonds

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Comment préparer Quinoa Pilaf With Cranberries

Heat 1 tablespoon of olive oil in a medium pot over medium-high heat.
Add 1/2 cup chopped onion and cook, stirring frequently, until softened, about 2-3 minutes.
Add 1 cup quinoa, 1 teaspoon coriander, and 1 teaspoon garam masala (or your favorite curry powder). Toast, stirring constantly, for 1 minute until fragrant.
Pour in 2 cups vegetable broth (or water) and 1/2 teaspoon salt. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10 minutes.
Stir in 1/2 cup dried cranberries. Cover and continue to cook until the liquid is absorbed and the quinoa is tender, about 8-10 more minutes.
Remove from heat and gently stir in 1/4 cup slivered almonds. Fluff with a fork and serve warm.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins The Americas American Healthy Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Fruit Vegan Vegetarian Grains Dietary Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Quinoa Pilaf With Cranberries ?

Quinoa Pilaf With Cranberries prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Quinoa Pilaf With Cranberries ?

Quinoa Pilaf With Cranberries contient environ 194.7 calories par portion, avec environ 12 g de protéines, 8 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Quinoa Pilaf With Cranberries ?

Les principaux ingrédients de Quinoa Pilaf With Cranberries sont Extra Virgin Olive Oil, Red Onion, Quinoa, Vegetable Broth, Salt, Coriander. Consultez la liste complète avec les quantités ci-dessus.