Quinoa Pilaf With Cranberries Recipe

This vibrant Quinoa Pilaf with Cranberries and Almonds is a delicious and healthy recipe, perfect for a quick weeknight meal or a festive side dish. Inspired by a Whole Foods Market recipe, this version is elevated with warming spices for an extra flavor boost. Naturally gluten-free and packed with protein, this quinoa pilaf is a fantastic option for vegetarians and vegans alike. The nutty quinoa, sweet cranberries, and crunchy almonds create a delightful textural experience. Don't forget to rinse your quinoa thoroughly before cooking to remove any bitterness!

Prep Time 5 mins

Cook Time 25 mins

Calories 194.7 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quinoa Pilaf With Cranberries

Extra Virgin Olive Oil
Red Onion
1 cup quinoa
Vegetable Broth
1/2 teaspoon salt
Coriander
1 teaspoon garam masala (or your favorite curry powder)
Dried Cranberries
Sliced Almonds

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How to Make Quinoa Pilaf With Cranberries

Heat 1 tablespoon of olive oil in a medium pot over medium-high heat.
Add 1/2 cup chopped onion and cook, stirring frequently, until softened, about 2-3 minutes.
Add 1 cup quinoa, 1 teaspoon coriander, and 1 teaspoon garam masala (or your favorite curry powder). Toast, stirring constantly, for 1 minute until fragrant.
Pour in 2 cups vegetable broth (or water) and 1/2 teaspoon salt. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10 minutes.
Stir in 1/2 cup dried cranberries. Cover and continue to cook until the liquid is absorbed and the quinoa is tender, about 8-10 more minutes.
Remove from heat and gently stir in 1/4 cup slivered almonds. Fluff with a fork and serve warm.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins The Americas American Healthy Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Fruit Vegan Vegetarian Grains Dietary Pasta Rice And Grains

Frequently Asked Questions

How long does it take to make Quinoa Pilaf With Cranberries?

Quinoa Pilaf With Cranberries takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Quinoa Pilaf With Cranberries?

Quinoa Pilaf With Cranberries has approximately 194.7 calories per serving, with about 12 g protein, 8 g carbohydrates and 13 g fat.

What ingredients do I need for Quinoa Pilaf With Cranberries?

The key ingredients for Quinoa Pilaf With Cranberries are Extra Virgin Olive Oil, Red Onion, Quinoa, Vegetable Broth, Salt, Coriander. See the full list with measurements above.