Asparagus Cabbage And Chicken Or Chicken Stir Fry Recipe

Ingredients for Asparagus Cabbage And Chicken Or Chicken Stir Fry

• Chicken Strips
• 1/2 medium head of shredded cabbage
• 1 bunch asparagus (trimmed and cut into 1-inch pieces)
• Red Bell Pepper
• Vegetable Oil
• 1 tablespoon grated ginger
• 2 tablespoons soy sauce
• Red Pepper Flakes
• Cherry Jam

How to Make Asparagus Cabbage And Chicken Or Chicken Stir Fry

1. Heat 1 tablespoon of oil in a large wok or skillet over high heat.
2. Add 1/2 medium head of shredded cabbage, 2 tablespoons soy sauce, 1 tablespoon jam (apricot or your favorite), and 1/2 teaspoon red pepper flakes (or less, to taste).
3. Stir-fry for 3-5 minutes, until the cabbage begins to wilt.
4. Add 1 pound boneless, skinless chicken breast (cut into bite-sized pieces), 1 tablespoon grated ginger, 1 bunch asparagus (trimmed and cut into 1-inch pieces), and 1/2 bell pepper (any color, thinly sliced).
5. Continue stir-frying over high heat for 8-10 minutes, or until the chicken is cooked through and the asparagus is crisp-tender.
6. Serve immediately over white or brown rice.