Gimme A Cheap Weeknight Dinner Quick Recipe

Ingredients for Gimme A Cheap Weeknight Dinner Quick

• 1 lb ground beef
• 1 (10.75 ounce) can cream of potato soup
• 1 cup milk
• 1/2 cup chopped celery
• 2 cloves garlic, minced
• 1/4 cup chopped green onions
• Frozen Peas
• Frozen Corn
• 1 tablespoon Worcestershire sauce
• Black Pepper
• 1/2 teaspoon onion powder
• 8 ounces egg noodles
• Warm Water
• Parmesan Cheese

How to Make Gimme A Cheap Weeknight Dinner Quick

1. In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
2. Add 2 cloves minced garlic, 1/2 cup chopped celery, and 1/4 cup chopped green onions to the skillet. Cook until softened, about 3-5 minutes.
3. Stir in 1 (10.75 ounce) can cream of potato soup and 1 cup milk. Bring to a gentle boil.
4. Reduce heat to low, and simmer, stirring occasionally. Add 1 tablespoon Worcestershire sauce, 1/2 teaspoon black pepper, and 1/2 teaspoon onion powder.
5. While the beef mixture simmers, cook 8 ounces egg noodles according to package directions until al dente. Drain well.
6. Add the cooked egg noodles to the skillet with the ground beef mixture.
7. Stir in 1 cup frozen peas, 1 cup frozen corn, 1 cup shredded cheddar cheese, and 1/2 cup water.
8. Simmer for 10-15 minutes, or until heated through and the cheese is melted and bubbly, stirring occasionally.