Ingredients for Gimme A Cheap Weeknight Dinner Quick
- 1 lb ground beef
- 1 (10.75 ounce) can cream of potato soup
- 1 cup milk
- 1/2 cup chopped celery
- 2 cloves minced garlic
- 1/4 cup chopped green onions
- 1 cup frozen peas
- 1 cup frozen corn
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 8 ounces egg noodles
- 1/2 cup water
- 0 Parmesan cheese
- 1 cup shredded cheddar cheese
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How to Make Gimme A Cheap Weeknight Dinner Quick
- In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Add 2 cloves minced garlic, 1/2 cup chopped celery, and 1/4 cup chopped green onions to the skillet. Cook until softened, about 3-5 minutes.
- Stir in 1 (10.75 ounce) can cream of potato soup and 1 cup milk. Bring to a gentle boil.
- Reduce heat to low, and simmer, stirring occasionally. Add 1 tablespoon Worcestershire sauce, 1/2 teaspoon black pepper, and 1/2 teaspoon onion powder.
- While the beef mixture simmers, cook 8 ounces egg noodles according to package directions until al dente. Drain well.
- Add the cooked egg noodles to the skillet with the ground beef mixture.
- Stir in 1 cup frozen peas, 1 cup frozen corn, 1 cup shredded cheddar cheese, and 1/2 cup water.
- Simmer for 10-15 minutes, or until heated through and the cheese is melted and bubbly, stirring occasionally.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
22g
Fat
59g
Carbs
34g