Ingredients for Almond Chicken Salad
- Cooked Chicken
- Green Seedless Grapes
- 1/2 cup chopped celery
- Green Onion
- Hard Cooked Eggs
- Mayonnaise
- Sour Cream
- Prepared Mustard
- Salt
- Pepper
- Onion Powder
- Celery Salt
- Ground Mustard
- Paprika
- Slivered Almonds
- Kiwi Fruit
How to Make Almond Chicken Salad
- Cook chicken breast and boil eggs until hard-boiled. Shred chicken and chop eggs.
- In a large bowl, combine 2 cups shredded cooked chicken, 1 cup halved red grapes, 1/2 cup chopped celery, 1/4 cup chopped red onion, and 1/2 cup chopped hard-boiled eggs.
- In a separate bowl, whisk together 1/2 cup mayonnaise, 1/4 cup plain Greek yogurt, 2 tablespoons lemon juice, 1 tablespoon honey, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
- Pour the dressing over the chicken mixture and gently toss to combine.
- Stir in 1/2 cup slivered almonds. If refrigerating, add almonds just before serving.
- Garnish with sliced kiwi fruit, if desired.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
34g
Fat
24g
Carbs
5g