Ingredients for Almond Chicken Salad
- 2 cups cooked chicken, shredded
- 1 cup halved red grapes
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 1/2 cup chopped hard-boiled eggs
- 1/2 cup mayonnaise
- 0 Sour Cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 0 Celery Salt
- 0 Ground Mustard
- 0 Paprika
- 1/2 cup slivered almonds
- sliced kiwi fruit, for garnish
- 1/4 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1/4 teaspoon garlic powder
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How to Make Almond Chicken Salad
- Cook chicken breast and boil eggs until hard-boiled. Shred chicken and chop eggs.
- In a large bowl, combine 2 cups shredded cooked chicken, 1 cup halved red grapes, 1/2 cup chopped celery, 1/4 cup chopped red onion, and 1/2 cup chopped hard-boiled eggs.
- In a separate bowl, whisk together 1/2 cup mayonnaise, 1/4 cup plain Greek yogurt, 2 tablespoons lemon juice, 1 tablespoon honey, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
- Pour the dressing over the chicken mixture and gently toss to combine.
- Stir in 1/2 cup slivered almonds. If refrigerating, add almonds just before serving.
- Garnish with sliced kiwi fruit, if desired.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
34g
Fat
24g
Carbs
5g
